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Explore →Private Chef Dinners
Multi-course fine dining experiences in the comfort of your home. From intimate date nights to exclusive dinner parties.
Private Chef & Catering · South Florida
The plate is
the argument.
Fifteen years of fine dining and a Peruvian soul, cooked in your home, your garden, your venue. Chef Pablo Sarmiento caters private dinners, weddings, and events worth remembering.
Book Your Event5.0 · 21 Google reviews · 500+ events
500+
Events Served
5.0 ★
Google Rating
15 yrs
Fine Dining
Tonight's argument,
course by course.
DRAG →
Seared Scallops
Diver scallops, herb purée, glazed baby carrots, crispy shallot.
Grilled Octopus
Charred Spanish octopus, white beans, roasted peppers, chimichurri.
Seafood Tower
Three-tier raw bar — oysters, chilled shrimp, Florida lobster.
Tuna Tartare
Sushi-grade tuna in cucumber cups, sesame-ginger vinaigrette.
Branzino
Pan-roasted branzino, saffron coulis, pickled cauliflower.
Rack of Lamb
Herb-crusted lamb, roasted heirloom tomatoes, garlic confit.
Stone Crab Claws
Florida stone crab, charred lemon, house mustard aioli.
Surf & Turf
Peppercorn-glazed filet mignon, garlic shrimp, roasted fingerlings.
Braised Short Rib
Red-wine braised short rib, Brussels sprouts, white beans.
Dessert Course
Chocolate ganache tart, vanilla cheesecake, key lime.
Est. 2020 · South FloridaThe Chef
Peruvian soul, modern craft.
Born in Peru and trained in the best kitchens of South Florida, Chef Pablo Sarmiento fuses authentic Latin flavor with fine-dining technique. Every menu is designed around your guests, your space, and your story.
What We Cater
Every way to set the table
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Explore →Event Catering
Full-scale catering for corporate events, galas, and fundraisers. Serving 20 to 300+ guests with precision.
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Explore →Wedding Catering
From intimate beach ceremonies to 150-guest receptions — passed cocktail bites, plated dinners, and playful build-your-own stations designed around your day.
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Explore →Cocktail & Hors d'Oeuvres
Elegant passed bites, grazing tables, and artisan charcuterie boards that elevate any cocktail hour or reception.
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Explore →Peruvian & Latin Cuisine
Authentic Peruvian and Latin American dishes — from ceviche stations and seafood paella to anticuchos and empanadas.
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Explore →Birthday & Holiday Parties
Custom themed menus and stunning food displays for birthdays, holidays, and milestone celebrations.
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Explore →Weekly Meal Prep
Recurring private chef service with weekly meal preparation tailored to your dietary needs and preferences.
Seasonal Feature
Harvest Season Menu
fall 2026
Warm, Hearty & Rich
Warm, hearty dishes that embrace the richness of autumn produce and deep, layered flavors.
- 01
First Course
Butternut squash bisque with sage brown butter croutons
- 02
Second Course
Pan-seared duck breast with cranberry gastrique and wild rice
- 03
Third Course
Braised short rib with root vegetable medley and red wine jus
- 04
Fourth Course
Pumpkin panna cotta with candied pecans and caramel
Menus We Actually Serve
All menus →Pick a starting point. Pablo makes it yours.
Pricing at a glanceDinner party (4–8) $125 ppCocktail & hors d'oeuvres $65 ppBuffet catering $85 ppWeddings from $55 pp
5.021 reviews on Google
“We had an excellent experience with Pablo! The food was delicious, beautifully prepared, and everything was delivered and served right on time. He was professional, efficient, and incredibly easy to work with from start to finish. He accommodated our budget and timeline. Hosting at home can be stressful, but he made the entire process seamless and enjoyable. We will absolutely use him again and highly recommend him to anyone looking for reliable, high-quality catering.”
Our Work
A taste of what we create
Every plate styled and shot from a real Chef Pablo event.
Behind the Scenes
Watch the Magic Happen
From prep to plate — see Chef Pablo and his team in action.
How It Works
From vision to table in four steps
Share your vision, guest count, and preferences. We'll discuss every detail to ensure a perfect fit.
Stay in the Loop
Get seasonal menu updates, special offers, and event inspiration.
Book Chef Pablo
Reserve your date.
Tell us about your event — Chef Pablo replies within 24 hours with a menu designed around your guests, your space, and your story.
Or speak to the chef(561) 373-7465